Menu

LEMONGRASS AFFAIRS

APPETIZER

THAI FISH CAKE STUFFED IN TOUFU WITH CINCALOK DIP

MAIN DISH

CHARBROILED CHICKEN WITH COCONUT SAMBAL

BBQ BEEF SLICES WITH LEMONGRASS DRESSING

CRISPY DUMPLING WITH CURRY LEAVES

DEEP FRIED FISH FILLET WITH THREE FLAVOURED SAUCE

VEGETABLES

STEAMED BROCOLLI AND CAULIFLOWER WITH EGG SAUCE

GADO-GADO WITH PEANUT SAUCE

RICE & NOODLES

BOILED RICE

SPICY TUNG HOON

DESSERT

PINEAPPLE AND BANANA CRUMBLES WITH CUSTARD SAUCE

RED BEAN SOUP

BEVERAGE

TEA PUNCH

RASA MALAYSIA

APPETIZER

TOUFU SUMBAT

MAIN DISH

NYONYA CURRY FISH

BEEF RENDANG

MUTTON CURRY WITH POTATOES ACCOMPANY WITH ROTI CANAI

CHARBROILED CHICKEN WITH TOMATO AND CHILI PASTE

VEGETABLES

STIR FRIED LONG BEAN WITH SAMBAL

KERABU VEGETABLES

RICE & NOODLES

YELLOW RICE SPECIAL

FRIED MEE HOON

DESSERT

ICE KACANG

KUIH KERIA

BEVERAGE

TEA PUNCH

MALAYSIAN AFFAIRS

APPETIZER

ASIAN CANNELLONI WITH CURRY LIME BROTH

MAIN DISH

CHARBROILED CHICKEN PERCIK KELANTANESE

OVEN BAKED SALMON OTAK-OTAK

PRAWN ENVELOPE WITH THAI FISH SERVED WITH PEANUT SAUCE

BBQ SHOULDER LAMB WITH ROSEMARY HONEY LEMON

Rice & Noodles

BRAISED CHINESE MUSHROOM WITH STEAMED BROCOLLI

TOUFU SUMBAT WITH CHILI DIPS

VEGETABLES

KAMPUNG FRIED RICE

THAI RED CURRY SPAGHETTI

Deserts

BANANA CHOCOLATE TRIFLE

RED BEAN SOUP

BEVERAGE

TEA PUNCH


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